Ham and vegetable dumplings

Krapfen aus Kuchenteig gefüllt mit Peppers, Erbsen, Kartoffeln und Schinken schmecken heat oder kalt. Sie sind preferrred zum Mitnehmen, etwa für ein Picknick.

Elements

Savoury pastry For eight items

½ bell pepper

100 g of frozen peas

2 tablespoons of peanut oil

150 g of boiled potatoes

2 slices of cooked ham, e.g. smoked ham

paprika

salt

1 flattened spherical tart dough of 270 g

oil to style, eg. olive oil

1 teaspoon of sesame

The way to proceed

Preparation:

approx. 20 minutes

Cooking within the oven:

approx. 20 minutes

Whole-time:

40 min

Warm the convection oven to 180 ° C. Finely chop the pepper and fry it in peanut oil with the peas for a couple of minutes. Chop the potatoes and ham slices and blend the whole lot in with the pepper and peas. Season with paprika and salt. Divide the dough into eight triangles and unfold a few of the filling over every triangle. Fold the guidelines of the triangles one after the opposite over the filling and press them to make them stick collectively. Switch the dumplings to a baking sheet lined with parchment paper, then brush them with a little bit of oil to style. Sprinkle them with paprika and sesame seeds and bake them within the heart of the oven for approx. 20 minutes. You may be interested to read about the cabbage pesto recipe/ beef salad bowl recipe/ Italian apple cake recipe/ rice puddings recipe/ mandarin marmalade recipe.

Helpful suggestions

These dumplings are tasty each cold and hot and are nice served with a spicy garlic sauce.